Jérôme has over 20 years of experience in the restaurant business. Great supporter of fresh, seasonal and essentially local products. See list of suppliers. Innovative, creative, Mediterranean and delicate cuisine, full of flavor and color. Cook committed in the policy of the short circuits and the products of the department.
Fervent supporter of the good and the well eaten as well as of the Eastern Pyrenees and more particularly of the Alberes. A cuisine that is part of the creativity, the localism and the quality rather than in a basic and functional food.